Chivo de Canillas

Created with the intention of transporting from our traditional kitchen, which is situated on the slopes of the Sierra Tejeda, to your home (table). The taste of roasted kid which has exclusively been feed on milk and cooked slowly in the embers of wood from the olive tree.

We only select kids from the best of the Malaga breed of goats which are feed on thyme and rosemary in the Nature Reserve of the Sierra Tejeda.

It is prepared using the traditional recipe with Extra Virgin Olive Oil, cooked slowly over the olive wood which gives its lovely golden colour.